Mojo Sauce Recipe
10m prep 0s cook 10m ready
A tangy and savory Latin mojo sauce made with sour orange juice, garlic, olive oil, and spices. Perfect for marinating meats or as a dipping sauce.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Energy
2344 cal
Protein
70.8 g
Carbohydrate
380 g
Fiber
24.8 g
Sugars
24.9 g
Sodium
189 mg
Total fat
78 g
Saturated fat
11 g
Monounsaturated fat
52.7 g
Polyunsaturated fat
10.4 g
Vitamins & minerals
- Calcium: 2038 mg
- Iron: 20.4 mg
- Magnesium: 301 mg
- Phosphorus: 1700 mg
- Potassium: 4756 mg
- Zinc: 12.8 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 158 ml fresh sour orange juice
- 78.9 ml olive oil
- 2.46 ml dried oregano
- 2.46 ml cumin
Prepare
- Mince 8 clove garlic
- Kosher salt and freshly ground black pepper, to taste
Let's Cook
-
Step 1.
Place garlic in mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste.
-
Step 2.
In a small bowl, whisk together garlic, sour orange juice, oil, oregano, and cumin. Season with salt and pepper to taste.
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