Mocha ICE Cream PIE WITH Biscotti Crust
- 20m Prep Time
- 0sCook Time
- 4h Ready In
A frozen mocha ice cream pie with a crunchy biscotti crust, topped with whipped cream, chocolate shavings, and toasted almonds. Perfect for coffee lovers.
Ingredients
- 355 ml finely crushed biscotti
- 73.9 ml unsalted butter melted
- 946 ml store-bought or homemade mocha ice cream
- Whipped cream
- Chocolate shavings
- Chopped toasted almonds
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 132 mg
- Iron: 1.15 mg
- Magnesium: 17.9 mg
- Phosphorus: 112 mg
- Potassium: 284 mg
- Zinc: 0.82 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 355 ml finely crushed biscotti
- 946 ml store-bought or homemade mocha ice cream
- Whipped cream
- Chocolate shavings
- Chopped toasted almonds
Prepare
- Melt 73.9 ml unsalted butter
Let's Cook
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Step 1.
In a medium bowl, combine 1½ cups finely crushed biscotti crumbs and 5 tablespoons melted unsalted butter. Stir with a fork until evenly moistened and the mixture has the consistency of wet sand.
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Step 2.
Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Freeze for at least 30 minutes, or until ready to use.
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Step 3.
If using store-bought mocha ice cream, let it soften at room temperature until it reaches the consistency of soft-serve. If using freshly churned homemade ice cream, it is ready to use immediately.
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Step 4.
Spread the softened mocha ice cream evenly into the prepared frozen crust. Cover the pie with plastic wrap and freeze until completely firm, at least 4 hours or up to overnight.
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Step 5.
To serve, run a knife under hot water for 30 seconds, then cut the pie into slices. Top each slice with a dollop of whipped cream, a sprinkle of chocolate shavings, and chopped toasted almonds.