Miso-Glazed Radishes
- 5m Prep Time
- 15m Cook Time
- 25m Ready In
Roasted radishes are tossed with a miso-butter glaze and fresh radish leaves, then sprinkled with sesame seeds. This simple side dish is mellow and savory, perfect for any season.
Ingredients
- 14.8 ml olive oil divided
- 340 g small to medium radishes trimmed and halved, leaves reserved
- 14.8 ml unsalted butter at room temperature
- 14.8 ml white miso
- Sesame seeds for serving
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 724 mg
- Iron: 11 mg
- Magnesium: 269 mg
- Phosphorus: 492 mg
- Potassium: 525 mg
- Zinc: 5.96 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml white miso
Prepare
- 14.8 ml olive oil, divided
- 340 g small to medium radishes, trimmed and halved, leaves reserved
- 14.8 ml unsalted butter, at room temperature
- Sesame seeds, for serving
Let's Cook
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Step 1.
Preheat the oven to 450°F. Coat a rimmed baking sheet with ½ tablespoon olive oil, then add the trimmed and halved radishes, cut sides down, and drizzle with the remaining ½ tablespoon olive oil.
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Step 2.
Roast the radishes, rotating the baking sheet once, until they are golden brown on the bottoms, about 15 minutes.
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Step 3.
While the radishes roast, in a medium bowl, combine 1 tablespoon unsalted butter (at room temperature) and 1 tablespoon white miso. Mix until well blended.
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Step 4.
Remove the radishes from the oven and transfer them to the bowl with the miso-butter mixture. Toss until the radishes are well coated, then fold in 1 cup of reserved radish leaves.
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Step 5.
Serve the radishes sprinkled with sesame seeds.