Milk Or White Chocolate Truffles
20m prep 5m cook 2h ready
Rich milk or white chocolate truffles made with just chocolate and cream. A simple no-bake confection that's easy to form and store.
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Ingredients
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340 g
high-quality milk or white chocolate
- 118 ml cream
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Step 1.
About 1 pound; about 54 pieces
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Step 2.
Substitute 12 ounces high-quality milk or white chocolate for the dark chocolate in Dark Chocolate Truffles and reduce the amount of cream to ½ cup. Use the microwave method described above, or combine the chocolate and cream in the top of a double boiler or a heatproof bowl placed over hot, not boiling, water and stir frequently until the chocolate is melted and smooth. Let cool, form, and store as directed.
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Nutrition (per serving, estimated)
Estimated based off 2 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 13.3 mg
- Iron: 0.02 mg
- Magnesium: 0.83 mg
- Phosphorus: 11.8 mg
- Potassium: 19.1 mg
- Zinc: 0.05 mg
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