Mignonette Sauce
5m prep 0s cook 5m ready
About ½ cup; enough for 24 oysters Classic with oysters on the half shell, this sauce is good with any raw shellfish. Many different types of vinegar can be substituted for the red wine vinegar. Try sherry, vermouth, or Banyuls vinegar, or an infused vinegar.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- ½ cup red wine vinegar
- 4 teaspoons minced shallots
- (1 tablespoon finely chopped parsley)
- 2 teaspoons cracked black peppercorns
- ¾ teaspoon salt
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Mix together in a small bowl: ½ cup red wine vinegar; 4 teaspoons minced shallots; (1 tablespoon finely chopped parsley); 2 teaspoons cracked black peppercorns; ¾ teaspoon salt
-
Step 2.
Serve chilled or at room temperature.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.