Mignonette Sauce
- 5m Prep Time
- 0sCook Time
- 5m Ready In
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About ½ cup; enough for 24 oysters Classic with oysters on the half shell, this sauce is good with any raw shellfish. Many different types of vinegar can be substituted for the red wine vinegar. Try sherry, vermouth, or Banyuls vinegar, or an infused vinegar.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ½ cup red wine vinegar
- 4 teaspoons minced shallots
- (1 tablespoon finely chopped parsley)
- 2 teaspoons cracked black peppercorns
- ¾ teaspoon salt
Let's Cook
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Step 1.
Mix together in a small bowl: ½ cup red wine vinegar; 4 teaspoons minced shallots; (1 tablespoon finely chopped parsley); 2 teaspoons cracked black peppercorns; ¾ teaspoon salt
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Step 2.
Serve chilled or at room temperature.
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