Meyer Lemon Hot Toddies With A Kick
5m prep 5m cook 10m ready
A warming winter cocktail made with honey, bourbon, Meyer lemon juice, and a pinch of cayenne for a spicy kick.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 16.9 mg
- Iron: 0.48 mg
- Magnesium: 6.38 mg
- Phosphorus: 10.2 mg
- Potassium: 84.3 mg
- Zinc: 0.19 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 1/2 cup water
- 1/3 cup honey
- 1/4 cup bourbon
- cayenne
Prepare
- 1/4 cup Meyer lemon juice, freshly squeezed
- 2 lemon slices, thin
Let's Cook
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Step 1.
In a small saucepan, combine 1½ cups water and ⅓ to ½ cup honey. Bring to a boil over high heat, stirring occasionally to dissolve the honey.
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Step 2.
Once the honey mixture is boiling, remove the saucepan from the heat. Add ¼ cup bourbon, ¼ cup freshly squeezed Meyer lemon juice (from about 1 large lemon), and a pinch of cayenne pepper. Whisk well to distribute the cayenne evenly.
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Step 3.
Divide the hot toddy mixture between two 12-ounce mugs. Top each mug with a thin lemon slice and serve immediately.
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