Mediterranean Garlic Herb Paste
- 10m Prep Time
- 0sCook Time
- 10m Ready In
About 1 ½ cups This is wonderful on grilled and roasted vegetables, fish, lamb, and beef.
Ingredients
- 2 cups loosely packed mixed fresh herb leaves (parsley, sage, rosemary, thyme, basil, and/or oregano)
- 10 garlic cloves, coarsely chopped
- ½ cup olive oil
- 1 tablespoon red pepper flakes
- 1 tablespoon black pepper
- 1 teaspoon salt
- Finely grated zest of 1 lemon
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 cups loosely packed mixed fresh herb leaves (parsley, sage, rosemary, thyme, basil, and/or oregano)
- 10 garlic cloves, coarsely chopped
- ½ cup olive oil
- 1 tablespoon red pepper flakes
- 1 tablespoon black pepper
- 1 teaspoon salt
- Finely grated zest of 1 lemon
Let's Cook
-
Step 1.
Combine in a blender or food processor and coarsely puree, leaving the mixture a little chunky: 2 cups loosely packed mixed fresh herb leaves (parsley, sage, rosemary, thyme, basil, and/or oregano); 10 garlic cloves, coarsely chopped; ½ cup olive oil; 1 tablespoon red pepper flakes; 1 tablespoon black pepper; 1 teaspoon salt; Finely grated zest of 1 lemon