Mayan Hot Chocolate

Beverage

Mayan Hot Chocolate

Name: Mayan Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 ½ cups water; ½ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; ⅛ teaspoon salt; 4 ounces dark, bittersweet, or semisweet chocolate (60 to 72% cacao), finely chopped

Cuisine:Mexican

Course:Beverage

5m prep 10m cook 15m ready

4 servings This spiced hot chocolate has a remarkably clean chocolate flavor because no dairy is added. Use a high-quality chocolate that you would be happy eating on its own.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

2 ½ cups water
½ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
⅛ teaspoon salt
4 ounces dark, bittersweet, or semisweet chocolate (60 to 72% cacao), finely chopped

Let's Cook

Step 1.

Combine in a small saucepan: 2 ½ cups water; ½ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; ⅛ teaspoon salt
Step 2.

Bring to a brisk simmer, remove from the heat, and add, whisking until melted and completely combined: 4 ounces dark, bittersweet, or semisweet chocolate (60 to 72% cacao), finely chopped

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