Maxwell Street Polish
- 5m Prep Time
- 8m Cook Time
- 13m Ready In
A classic Chicago-style Polish sausage sandwich with grilled onions, yellow mustard, and sport peppers on a bun.
Ingredients
- classic bun
- Polish sausage
- white onions finely chopped
- yellow mustard
- sport peppers
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 6.55 mg
- Iron: 0.49 mg
- Magnesium: 6.37 mg
- Phosphorus: 43.9 mg
- Potassium: 74.7 mg
- Zinc: 0.58 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- classic bun
- Polish sausage
- yellow mustard
- sport peppers
Prepare
- white onions, finely chopped
Let's Cook
-
Step 1.
Panfry the Polish sausage on a flattop or in a large skillet over medium heat, turning occasionally, until heated through and browned on all sides, about 8 minutes.
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Step 2.
While the sausage cooks, place finely chopped white onions on the flattop or in the skillet alongside the sausage. Cook, stirring occasionally, until the onions are soft and translucent, about 8 minutes.
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Step 3.
Place the cooked Polish sausage in a classic bun.
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Step 4.
Top the sausage with a smear of yellow mustard and a generous pile of the cooked onions.
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Step 5.
Add a few sport peppers on top, if desired.