Marinade For Chicken
5m prep 0s cook 5m ready
A sweet and savory marinade made with apple juice, soy sauce, honey, and spices. Perfect for chicken or pork chops before grilling.
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 35.3 mg
- Iron: 2.43 mg
- Magnesium: 42.5 mg
- Phosphorus: 114 mg
- Potassium: 381 mg
- Zinc: 0.67 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 118 ml unsweetened apple juice
- 59.1 ml soy sauce
- 59.1 ml honey
- 29.6 ml lemon juice
- 2.46 ml garlic powder
- 1.23 ml mustard powder
- 1.23 ml ground ginger
Let's Cook
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Step 1.
In a bowl, combine all marinade ingredients and stir until well blended.
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Step 2.
Place the meat in a zip-top bag, then pour the marinade over the meat. Seal the bag, pressing out excess air, and massage the marinade into the meat.
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Step 3.
Place the sealed bag in a shallow pan to catch any leaks, then refrigerate for 2 to 4 hours. Turn the bag over several times during marinating to ensure even coating.
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Step 4.
Remove the meat from the marinade, letting excess drip off. Discard the leftover marinade.
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Step 5.
Grill the meat on a preheated BBQ over medium-high heat. Cook, turning occasionally and basting with any reserved marinade (if desired), until browned on both sides and cooked to your preferred doneness.
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