Maple-Bacon Bars
20m prep 15m cook 35m ready
Sweet-salty raised dough bars dipped in maple glaze and topped with crisp bacon. A breakfast treat that tastes like pancakes and bacon in one bite.
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Ingredients
- raised dough of choice
- 6 bacon
- Maple glaze
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Step 1.
Prepare the chosen raised dough as directed, but instead of cutting into rings, roll or pat the dough into a rectangle and cut into 2-by-4-inch bars. Fry or bake the bars according to the dough recipe's instructions, then let them cool slightly on a wire rack.
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Step 2.
While the dough is rising or the bars are cooling, cook the bacon: In a large skillet over medium-high heat, fry the 6 strips of bacon until crisp, about 2 minutes per side. Transfer to paper towels to drain, let cool, then cut each strip in half crosswise.
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Step 3.
Prepare the Maple glaze according to its recipe. Dip each cooled bar into the glaze, coating the top and sides, then immediately place a piece of bacon on top. Let the glaze set for a few minutes before serving.
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Nutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.7 mg
- Iron: 0.06 mg
- Magnesium: 1.68 mg
- Phosphorus: 20.2 mg
- Potassium: 27.7 mg
- Zinc: 0.17 mg
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