Mango Salsa
15m prep 0s cook 25m ready
A fresh and spicy mango salsa with red onion, cilantro, mint, and habanero pepper. Perfect as a topping or dip.
Ingredients
- 1 mango peeled pitted and cut into 18 inch dice
- 1/3 cup red onion finely diced
- 1 tsp kosher salt
- 2 tsp sugar
- 1 tsp white vinegar
- 1 tbsp lime juice freshly squeezed
- 1/2 tsp habanero pepper minced fresh habanero pepper or 2 tablespoons minced fresh serrano chilies
- 1 1/2 tbsp cilantro finely chopped
- 1 tsp mint finely chopped
- 2 tbsp red bell peppers finely diced
Nutrition (per serving, estimated)
Estimated based off 7 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 8.37 mg
- Iron: 0.14 mg
- Magnesium: 5.71 mg
- Phosphorus: 7.85 mg
- Potassium: 85.8 mg
- Zinc: 0.06 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 tsp kosher salt
- 2 tsp sugar
- 1 tsp white vinegar
Prepare
- 1 mango, peeled pitted and cut into 18 inch dice
- 1/3 cup red onion, finely diced
- 1 tbsp lime juice, freshly squeezed
- 1/2 tsp habanero pepper, minced fresh habanero pepper or 2 tablespoons minced fresh serrano chilies
- 1 1/2 tbsp cilantro, finely chopped
- 1 tsp mint, finely chopped
- 2 tbsp red bell peppers, finely diced
Let's Cook
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Step 1.
Peel, pit, and cut mango into 1/8-inch dice.
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Step 2.
Finely dice red onion.
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Step 3.
In a bowl, combine mango, red onion, kosher salt, sugar, white vinegar, lime juice, minced habanero pepper, chopped cilantro, chopped mint, and optional red bell peppers.
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Step 4.
Mix well and let sit for 10 minutes before serving.
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