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Mai Tai

Mai Tai

Cuisine:Tiki

Course:Other

5m prep 0s cook 5m ready

1 serving Orgeat is an almond-flavored syrup scented with orange flower water. It is a staple ingredient in many tiki cocktails.

Ingredients

Servings:
  • 1 ounce dark rum
  • 1 ounce light rum
  • ¾ ounce lime juice
  • ½ ounce Curaçao
  • ½ ounce almond syrup or orgeat
  • (A dash of grenadine)
  • A lime wedge and a mint sprig, or a skewer of fresh fruit

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 ounce dark rum
  • 1 ounce light rum
  • ¾ ounce lime juice
  • ½ ounce Curaçao
  • ½ ounce almond syrup or orgeat
  • (A dash of grenadine)
  • A lime wedge and a mint sprig, or a skewer of fresh fruit

Let's Cook

  1. Step 1.

    Fill a cocktail shaker with ice cubes. Add: 1 ounce dark rum; 1 ounce light rum; ¾ ounce lime juice; ½ ounce Curaçao; ½ ounce almond syrup or orgeat; (A dash of grenadine)

  2. Step 2.

    Shake until well chilled, about 12 seconds. Strain into a chilled old-fashioned glass, with or without ice. Garnish with: A lime wedge and a mint sprig, or a skewer of fresh fruit

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