Macaroni And Cheese
10m prep 15m cook 25m ready
A creamy and cheesy stovetop macaroni and cheese made with sharp cheddar, evaporated milk, and a touch of hot sauce. Quick and comforting.
Nutrition (per serving, estimated)
Estimated based off 6 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 133 mg
- Iron: 0.66 mg
- Magnesium: 17.9 mg
- Phosphorus: 148 mg
- Potassium: 182 mg
- Zinc: 0.73 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1/2 lb elbow macaroni
- 4 tbsp butter
- 2 eggs
- 6 oz evaporated milk
- 1/2 tsp hot sauce
- 1 tsp kosher salt
- Fresh black pepper
- 3/4 tsp dry mustard
Prepare
- Shred 10 oz sharp cheddar
Let's Cook
-
Step 1.
In a large pot of boiling, salted water cook the pasta to al dente and drain.
-
Step 2.
Return to the pot and melt in the butter. Toss to coat.
-
Step 3.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
-
Step 4.
Stir into the pasta and add the cheese.
-
Step 5.
Over low heat continue to stir for 3 minutes or until creamy.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.