Lychee Rose Martini
5m prep 0s cook 5m ready
A floral and light cocktail combining lychee and rose, garnished with dried rose petals. Perfect for a special occasion.
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Energy
125 cal
Protein
0.15 g
Carbohydrate
2.55 g
Fiber
0.59 g
Sugars
0.65 g
Sodium
1.36 mg
Total fat
0.24 g
Saturated fat
0.1 g
Monounsaturated fat
0.04 g
Polyunsaturated fat
0.03 g
Vitamins & minerals
- Calcium: 16.9 mg
- Iron: 0.38 mg
- Magnesium: 4.19 mg
- Phosphorus: 5.4 mg
- Potassium: 38.5 mg
- Zinc: 0.05 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 5/13 tbsp vodka
- 3 5/13 tbsp lychee juice
- 1 9/13 tbsp lemon juice
- 1 9/13 tbsp Rose Gomme
- ice cubes
- dried rose petals
Let's Cook
-
Step 1.
Fill a cocktail shaker with ice cubes. Add 50ml vodka, 50ml lychee juice, 25ml lemon juice, and 25ml Rose Gomme. Shake vigorously for 6 seconds until well-chilled.
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Step 2.
Strain the mixture into a chilled coupette glass. Garnish with a couple of dried rose petals on top.
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