Lunch — Greek Olympian Turkey Kofta Pita Board
20m prep 25m cook 45m ready
A Greek-inspired pita board featuring grilled turkey koftas seasoned with cumin, oregano, and garlic, served with roasted potatoes, hummus, tzatziki, and a fresh cucumber-tomato salad topped with crumbled feta.
Nutrition (per serving, estimated)
Estimated based off 9 of 14 identified ingredients (per 100 g food data, scaled by amount).
Energy
265 cal
Protein
19.7 g
Carbohydrate
20.4 g
Fiber
3.37 g
Sugars
3.25 g
Sodium
211 mg
Total fat
13.4 g
Saturated fat
4.05 g
Monounsaturated fat
5.68 g
Polyunsaturated fat
2.62 g
Vitamins & minerals
- Calcium: 162 mg
- Iron: 2.21 mg
- Magnesium: 46.1 mg
- Phosphorus: 277 mg
- Potassium: 508 mg
- Zinc: 2.75 mg
Let's Cook
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Step 1.
Mix turkey with cumin, oregano and garlic. Shape into koftas. Grill until browned and fully cooked. Roast potatoes. Make tzatziki with yogurt, cucumber, dill and lemon. Serve koftas with pita, potatoes, hummus and salad. Crumble feta over the top.
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