Luau Kebabs
25m prep 10m cook 35m ready
Grilled pork kebabs with pineapple and bell peppers, marinated in a savory soy-garlic mixture. Perfect for summer cookouts.
Ingredients
- 1 3/4 lb center-cut boneless pork chops
- 1/4 cup extra-virgin olive oil
- 2 tbsp extra-virgin olive oil
- 3 clove garlic minced
- 2 tbsp soy sauce
- salt
- pepper
- 1 pineapple peeled, cored, and cut into 1-inch chunks
- 2 red bell peppers stemmed, seeded, and cut into 1-inch pieces
- 1 red onion peeled and cut into 1-inch pieces
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 269 mg
- Iron: 3.82 mg
- Magnesium: 77.1 mg
- Phosphorus: 600 mg
- Potassium: 1213 mg
- Zinc: 6.52 mg
Let's Cook
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Step 1.
Cut pork chops into 1 1/4-inch cubes.
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Step 2.
Combine 1/4 cup oil, garlic, soy sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper in medium bowl. Add pork cubes, toss to coat, and marinate for 15 minutes.
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Step 3.
Toss pineapple, peppers, and onion with remaining 2 tablespoons oil in medium bowl and season with salt and pepper.
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Step 4.
Thread pork, pineapple, peppers, and onion onto eight 12-inch metal skewers. Brush skewers with any remaining marinade.
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Step 5.
Grill kebabs over high heat, turning skewers, until pork is well browned and cooked through, 8 to 10 minutes. Serve.
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