Loaded Guatemalan Meat Dog
15m prep 15m cook 30m ready
A loaded Guatemalan hot dog with multiple meats including chorizo, longaniza, ham, bacon, pepperoni, and an all-beef hot dog, topped with guacamole, cabbage, and sauces.
Nutrition (per serving, estimated)
Estimated based off 9 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 112 mg
- Iron: 5.06 mg
- Magnesium: 67.5 mg
- Phosphorus: 306 mg
- Potassium: 1160 mg
- Zinc: 3.26 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- extra-long bun
- guacamole
- all-beef hot dog
- mayonnaise
- tomato sauce
- yellow mustard
- hot sauce
- boiled cabbage
- sliced ham
- cooked bacon strips
- sliced pepperoni
- chorizo
- longaniza
Let's Cook
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Step 1.
Prepare extra-long buns, guacamole, and other from-scratch ingredients if using homemade.
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Step 2.
Panfry the chorizo and longaniza on a flattop or in a large skillet over medium-high heat until cooked through to 165°F, about 10 minutes, turning occasionally.
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Step 3.
While the sausages cook, slice an all-beef hot dog in half lengthwise and panfry on the flattop or in a skillet until heated through and lightly browned, about 3-4 minutes.
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Step 4.
Cut an extra-long classic bun lengthwise into two equal halves, but do not separate completely.
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Step 5.
Place a slice of ham, a couple strips of cooked bacon, a few slices of pepperoni, and a 6-inch link each of cooked chorizo and longaniza into the bun.
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Step 6.
Add the cooked hot dog halves on top of the meats.
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Step 7.
Top with a smear each of mayonnaise, tomato sauce, yellow mustard, and hot sauce, then add a pile of guacamole and a pile of boiled cabbage.
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Step 8.
Attempt to smash the bun closed before eating.
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