Loaded Baked Potato Dip
- 20m Prep Time
- 1h Cook Time
- 1h Ready In
This loaded baked potato dip combines all the classic toppings of a baked potato into a creamy, cheesy dip. Serve with potato chips for a crowd-pleasing appetizer.
Ingredients
- 7 jumbo baking potatoes
- 1 1/2 cup sour cream
- 1/2 cup salted butter softened
- 1/4 lbs cream cheese
- 2 cup shredded cheddar cheese
- 8 thick-cut bacon cooked and crumbled
- 1/2 cup green onions chopped
- 2 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp ground black pepper
- vegetable oil for greasing
Nutrition (per serving, estimated)
Estimated based off 9 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 255 mg
- Iron: 1.28 mg
- Magnesium: 41.7 mg
- Phosphorus: 232 mg
- Potassium: 609 mg
- Zinc: 1.51 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 7 jumbo baking potatoes
- 1 1/2 cup sour cream
- 1/4 lbs cream cheese
- 2 cup shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp ground black pepper
Prepare
- Soften 1/2 cup salted butter
- 8 thick-cut bacon, cooked and crumbled
- Chop 1/2 cup green onions
- vegetable oil, for greasing
Let's Cook
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Step 1.
Preheat the oven to 375°F. While the oven heats, wash and scrub 7 jumbo baking potatoes under cool water.
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Step 2.
Place the potatoes in a casserole dish and bake for about 65 minutes, until tender. Remove from the oven and let the potatoes cool. Reduce the oven temperature to 350°F.
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Step 3.
In a large mixing bowl, scoop out the flesh of the cooled potatoes. Add 1½ cups sour cream, ½ cup (1 stick) softened salted butter, and 4 ounces cream cheese. Mix until well incorporated.
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Step 4.
Sprinkle in 1 cup of the shredded cheddar cheese, half of the crumbled bacon (reserve the rest), and all but 1 tablespoon of the chopped green onions (reserve that tablespoon). Stir to combine, then add 2 teaspoons garlic powder, 2 teaspoons kosher salt, and 1 teaspoon ground black pepper. Mix well.
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Step 5.
Lightly oil a 9-by-13-inch baking dish. Transfer the potato mixture to the dish and smooth it out evenly. Sprinkle the remaining 1 cup shredded cheddar cheese, remaining bacon, and remaining 1 tablespoon green onions on top.
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Step 6.
Bake the dip uncovered at 350°F for 30 minutes, until hot and bubbly. Serve with your favorite chips.