Lentil Soup With Sausage And Potato
0s prep 15m cook 15m ready
A hearty lentil soup variation with diced gold potato and cured Spanish chorizo or kielbasa. Simmered until the potatoes are tender and the sausage is heated through.
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 43.4 mg
- Iron: 0.81 mg
- Magnesium: 34.4 mg
- Phosphorus: 62.5 mg
- Potassium: 448 mg
- Zinc: 0.41 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1/2 cup water
Prepare
- 1 large gold potato, peeled and diced
- Dice 4 oz cured Spanish chorizo
Let's Cook
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Step 1.
Prepare Lentil Soup, omitting the optional pancetta or bacon. After the lentils have cooked for 30 minutes, add 1 large gold potato, peeled and diced, and cook for 10 minutes. Add 4 ounces cured Spanish chorizo, diced, or 6 ounces kielbasa, sliced, and ½ cup water. Simmer until the potatoes are tender and the sausage is just heated through, about 5 minutes.
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