Lemon-Caper Salsa Verde

Sauce

Lemon-Caper Salsa Verde

Name: Lemon-Caper Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 cup flat-leaf parsley; 1/2 cup olive oil; 2 tbsp capers rinsed; 2 tbsp lemon zest finely grated; 1/4 cup lemon juice; 2 anchovy fillets; 1 small clove garlic

Cuisine:Italian

Course:Sauce

5m prep 0s cook 5m ready

A vibrant salsa verde made with parsley, capers, lemon, and anchovies for umami. Ready in 5 minutes.

Share:

Add to Meal Plan

tags:

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy

1266 cal

Protein

21.5 g

Carbohydrate

55.3 g

Fiber

7.12 g

Sugars

4.25 g

Sodium

781 mg

Total fat

112 g

Saturated fat

15.9 g

Monounsaturated fat

79.5 g

Polyunsaturated fat

12.8 g

Vitamins & minerals

Calcium: 386 mg
Iron: 5.54 mg
Magnesium: 75.1 mg
Phosphorus: 318 mg
Potassium: 885 mg
Zinc: 2.75 mg

Let's Cook

Step 1.

In a blender, combine 2 cups flat-leaf parsley, ½ cup olive oil, 2 tablespoons rinsed capers, 2 tablespoons finely grated lemon zest plus ¼ cup lemon juice, 2 anchovy fillets, and 1 small clove garlic. Puree until smooth, scraping down the sides of the blender as needed. This should take about 1 minute.

Ratings & reviews

Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.