Lemon And Parsley Butter
5m prep 0s cook 5m ready
About ½ cup Also called beurre maître d’hôtel, this is delicious over grilled or broiled steak.
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Ingredients
- 1 stick (4 ounces) butter, softened
- 2 tablespoons finely chopped parsley
- 1 ½ to 2 tablespoons lemon juice, to taste
- Salt to taste
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Step 1.
Beat together in a medium bowl: 1 stick (4 ounces) butter, softened; 2 tablespoons finely chopped parsley; 1 ½ to 2 tablespoons lemon juice, to taste; Salt to taste
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Step 2.
Use immediately or roll, chill, and store as directed, above.
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