Lean Beef Burrito Stuffed Peppers
15m prep 25m cook 40m ready
Bell peppers stuffed with a lean beef, black bean, and rice filling, topped with reduced-fat cheddar and baked. Served with Greek yogurt.
Nutrition (per serving, estimated)
Estimated based off 6 of 10 identified ingredients (per 100 g food data, scaled by amount).
Energy
195 cal
Protein
8.4 g
Carbohydrate
37.3 g
Fiber
5.19 g
Sugars
2.99 g
Sodium
42.4 mg
Total fat
1.61 g
Saturated fat
0.76 g
Monounsaturated fat
0.35 g
Polyunsaturated fat
0.32 g
Vitamins & minerals
- Calcium: 88.1 mg
- Iron: 2.53 mg
- Magnesium: 53.4 mg
- Phosphorus: 151 mg
- Potassium: 533 mg
- Zinc: 1.38 mg
Let's Cook
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Step 1.
Halve peppers. Brown beef with spices. Mix beef with rice, beans and tomatoes. Stuff peppers. Add cheese and bake at 200°C for 20–25 minutes. Serve with yogurt. Macros: 690 kcal | 57 g protein | 65 g carbs | 22 g fat
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