Ladyfingers
Thirty-six 4-inch ladyfingers These light sponge fingers are a delicious nibble to serve with coffee, but most find their way into refrigerator desserts such as Tiramisù or Charlotte Russe. Preheat the oven to 350°F. Grease and flour 2 large baking sheets or line the bottoms with parchment paper.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 French Sponge Cake (Biscuit)
- Powdered sugar
Let's Cook
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Step 1.
Prepare the batter for: French Sponge Cake (Biscuit)
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Step 2.
Scrape the batter into a large pastry bag fitted with a ⅝-inch plain tip. Pipe 4-inch-long fingers at least 1 inch apart on the baking sheets. Sift lightly over the ladyfingers: Powdered sugar
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Step 3.
Bake until golden brown, 10 to 15 minutes.
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Step 4.
Transfer the ladyfingers to a rack, or slide the parchment paper onto the rack, and cool completely. Store in an airtight container for up to 5 days.