Kimchi Fried Rice: With Enoki Mushrooms And Tofu
10m prep 20m cook 30m ready
Brown rice stir-fried with kimchi, tofu, and enoki mushrooms for a savory and hearty supper. Topped with a fried egg, green onions, and sesame seeds.
Ingredients
- 3 tbsp unsalted butter
- 1 small yellow onion diced
- 8 oz enoki mushrooms roots removed, rinsed and drained
- 2 cup kimchi
- 0.5 pack extra-firm tofu drained and diced
- 1 pack precooked brown rice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 green onions white and green parts thinly sliced
- Toasted sesame seeds
Nutrition (per serving, estimated)
Estimated based off 7 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 260 mg
- Iron: 5.59 mg
- Magnesium: 158 mg
- Phosphorus: 410 mg
- Potassium: 633 mg
- Zinc: 4.58 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 tbsp unsalted butter
- 2 cup kimchi
- 1 pack precooked brown rice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Toasted sesame seeds
Prepare
- Dice 1 small yellow onion
- 8 oz enoki mushrooms, roots removed, rinsed and drained
- 0.5 pack extra-firm tofu, drained and diced
- 3 green onions, white and green parts thinly sliced
Let's Cook
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Step 1.
Heat 1 tablespoon sesame oil in a skillet over medium heat. Fry a few eggs to your liking, then set them aside.
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Step 2.
Melt 3 tablespoons unsalted butter in a 10-inch skillet over medium-low heat. Add 1 small diced yellow onion and 8 ounces enoki mushrooms (roots removed, rinsed, and drained). Cook until soft, about 5 minutes.
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Step 3.
Stir in 2 cups kimchi and ½ (12-ounce) package extra-firm tofu (drained and diced). Continue cooking until warmed through, about 3 minutes.
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Step 4.
Break up 1 (8-ounce) package precooked brown rice into the skillet and gently stir to incorporate. Season with 2 tablespoons soy sauce (or to taste) and 1 tablespoon sesame oil. Increase heat to medium and cook, stirring, until the rice has absorbed the sauce and is hot, 3 to 5 minutes.
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Step 5.
Let the rice sit undisturbed for 2 to 3 minutes to brown slightly on the bottom.
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Step 6.
Divide the fried rice among four bowls. Top each with a fried egg. Sprinkle with sliced green onions and toasted sesame seeds before serving.
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