Katsu Sauce

Name: Katsu Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: ¼ cup ketchup; 2 tablespoons oyster sauce; 4 teaspoons Worcestershire sauce; 1 tablespoon mirin or 2 teaspoons sugar; ¼ teaspoon garlic powder

5m Prep Time
0sCook Time
5m Ready In

Cuisine : Japanese
Course : Sauce

About ½ cup Specifically for Chicken Katsu, we think of this tangy, salty sauce as a cousin to steak sauce. Serve it with almost any fried food or use it as a glaze for ribs.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

¼ cup ketchup
2 tablespoons oyster sauce
4 teaspoons Worcestershire sauce
1 tablespoon mirin or 2 teaspoons sugar
¼ teaspoon garlic powder

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

¼ cup ketchup
2 tablespoons oyster sauce
4 teaspoons Worcestershire sauce
1 tablespoon mirin or 2 teaspoons sugar
¼ teaspoon garlic powder

Let's Cook

Step 1.

Whisk together in a small bowl: ¼ cup ketchup; 2 tablespoons oyster sauce; 4 teaspoons Worcestershire sauce; 1 tablespoon mirin or 2 teaspoons sugar; ¼ teaspoon garlic powder