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Katsu Sauce

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Katsu Sauce

Cuisine:Japanese

Course:Sauce

5m prep 0s cook 5m ready

About ½ cup Specifically for Chicken Katsu, we think of this tangy, salty sauce as a cousin to steak sauce. Serve it with almost any fried food or use it as a glaze for ribs.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • ¼ cup ketchup
  • 2 tablespoons oyster sauce
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon mirin or 2 teaspoons sugar
  • ¼ teaspoon garlic powder

Let's Cook

  1. Step 1.

    Whisk together in a small bowl: ¼ cup ketchup; 2 tablespoons oyster sauce; 4 teaspoons Worcestershire sauce; 1 tablespoon mirin or 2 teaspoons sugar; ¼ teaspoon garlic powder

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