Jerk Spice Rub
- 5m Prep Time
- 0sCook Time
- 5m Ready In
About ⅔ cup In addition to pork or chicken, this rub is also good for seasoning shrimp and fish with jerk-type flavors. When grilling jerk-rubbed items, baste them with lime juice periodically, or after each turn.
Ingredients
- 3 tablespoons dried thyme, crumbled
- 2 tablespoons brown sugar
- 2 tablespoons red pepper flakes
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon dry mustard
- 2 teaspoons ground allspice
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 tablespoons dried thyme, crumbled
- 2 tablespoons brown sugar
- 2 tablespoons red pepper flakes
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon dry mustard
- 2 teaspoons ground allspice
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
Let's Cook
-
Step 1.
Mix together well in a small bowl: 3 tablespoons dried thyme, crumbled; 2 tablespoons brown sugar; 2 tablespoons red pepper flakes; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon dry mustard; 2 teaspoons ground allspice; 1 teaspoon ground ginger; ¼ teaspoon ground cloves