Jelly TOTS
- 30m Prep Time
- 15m Cook Time
- 1h 0mReady In
About forty-two 1 ½-inch cookies You may call these thimble cookies, deep-well cookies, or thumbprint cookies, but a rose by any other name…
Ingredients
- 1 Rolled Sugar Cookies (opens in new tab)
- Sugar
- 1 egg white, slightly beaten
- 1 cup finely chopped toasted nuts
- About ¾ cup any flavor preserves or jam
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 Rolled Sugar Cookies
- Sugar
- 1 egg white, slightly beaten
- 1 cup finely chopped toasted nuts
- About ¾ cup any flavor preserves or jam
Let's Cook
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Step 1.
Prepare the dough for: Rolled Sugar Cookies
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Step 2.
Roll the dough into a ball, wrap, and refrigerate for 30 minutes for easier handling.
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Step 3.
Preheat the oven to 375°F. Grease or line 2 baking sheets with parchment paper.
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Step 4.
Form the dough into 1-inch balls. Roll them in: Sugar
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Step 5.
Or, for a fancier cookie, roll in: 1 egg white, slightly beaten
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Step 6.
and then in: 1 cup finely chopped toasted nuts
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Step 7.
Place the cookies about 1 inch apart on the prepared baking sheets. Depress the center of each cookie with your thumb and fill the centers of the cookies with: About ¾ cup any flavor preserves or jam
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Step 8.
using about 1 teaspoon per cookie. Bake until set, 12 to 15 minutes, switching racks and rotating the sheets halfway through. Let cool for 2 to 3 minutes on the sheets, then transfer to a wire rack to cool completely.