Italian Sausage
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About 2 pounds or eight 5-inch sausages
Ingredients
- 2 tablespoons red wine
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- (2 teaspoons dried sage or basil)
- 2 teaspoons salt
- 1 ½ teaspoons black pepper
- (1 teaspoon to 1 tablespoon red pepper flakes)
- 1 teaspoon fennel seeds, lightly crushed, or ½ teaspoon ground fennel
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 tablespoons red wine
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- (2 teaspoons dried sage or basil)
- 2 teaspoons salt
- 1 ½ teaspoons black pepper
- (1 teaspoon to 1 tablespoon red pepper flakes)
- 1 teaspoon fennel seeds, lightly crushed, or ½ teaspoon ground fennel
Let's Cook
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Step 1.
Prepare Country Sausage I or II, substituting the following mixture for the ice/water, salt, herbs, and spices: 2 tablespoons red wine; 4 garlic cloves, minced; 1 tablespoon dried oregano; (2 teaspoons dried sage or basil); 2 teaspoons salt; 1 ½ teaspoons black pepper; (1 teaspoon to 1 tablespoon red pepper flakes); 1 teaspoon fennel seeds, lightly crushed, or ½ teaspoon ground fennel