Italian Dog
10m prep 15m cook 25m ready
An Italian-style hot dog loaded with fried potato wedges, sautéed onions and peppers, and ketchup, all stuffed into a pizza bread roll.
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 59.2 mg
- Iron: 2.43 mg
- Magnesium: 48.8 mg
- Phosphorus: 308 mg
- Potassium: 747 mg
- Zinc: 2.91 mg
Let's Cook
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Step 1.
Prepare the fried potato wedges according to your favorite recipe and keep them warm.
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Step 2.
Warm a splash of olive oil in a skillet over medium heat. Add sliced onions and sliced bell peppers, and cook, stirring occasionally, for about 8 to 10 minutes, or until soft and translucent.
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Step 3.
While the onions and peppers cook, deep-fry 2 all-beef hot dogs according to your preferred method until heated through and slightly crisp.
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Step 4.
While the hot dogs are cooking, use a sharp knife to cut a slit down the center of a pizza bread or Italian roll to create a pocket; do not cut all the way through.
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Step 5.
Place the cooked hot dogs into the bread pocket. Add a line of ketchup on top, if desired.
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Step 6.
Top the hot dogs with a generous pile of the warm fried potato wedges and the cooked onions and peppers.
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