Island Girl Cocktail
5m prep 0s cook 5m ready
A tropical cocktail blending mango, pineapple, coconut, and rum for a refreshing slushy drink.
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Ingredients
- 118 ml frozen mango cubes
- 118 ml pineapple juice
- 118 ml crushed ice
- coconut rum
- spiced rum
- 29.6 ml cream of coconut
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Step 1.
Combine ½ cup frozen mango cubes, ½ cup pineapple juice, ½ cup crushed ice, 3 to 4 ounces coconut rum, 1 to 2 ounces spiced rum, and 2 tablespoons cream of coconut in a blender.
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Step 2.
Blend on high speed until the mixture is smooth and well combined, about 30 to 45 seconds. The drink should be thick and slushy.
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Step 3.
Pour the blended cocktail into a tall glass and serve immediately.
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Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 17.7 mg
- Iron: 0.45 mg
- Magnesium: 21.3 mg
- Phosphorus: 19.3 mg
- Potassium: 200 mg
- Zinc: 0.37 mg
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