Indian French Toast
- 10m Prep Time
- 16m Cook Time
- 26m Ready In
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
Ingredients
- 8 eggs
- 100 ml whole or semi-skimmed milk
- 0.5 small onion very finely chopped
- 2 mild green chillies very finely chopped
- 14.8 ml ground coriander
- 2.46 ml ground cumin
- 44.4 ml fresh coriander/cilantro finely chopped
- 2.46 ml salt
- freshly ground black pepper
- 19.7 ml unsalted butter
- 19.7 ml vegetable oil
- 8 slices bread
- maple syrup
Nutrition (per serving, estimated)
Estimated based off 9 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 222 mg
- Iron: 3.97 mg
- Magnesium: 32 mg
- Phosphorus: 312 mg
- Potassium: 269 mg
- Zinc: 2.13 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 8 eggs
- 100 ml whole or semi-skimmed milk
- 14.8 ml ground coriander
- 2.46 ml ground cumin
- 2.46 ml salt
- freshly ground black pepper
- 19.7 ml unsalted butter
- 19.7 ml vegetable oil
- 8 slices bread
- maple syrup
Prepare
- 0.5 small onion, very finely chopped
- 2 mild green chillies, very finely chopped
- 44.4 ml fresh coriander/cilantro, finely chopped
Let's Cook
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Step 1.
Crack the eggs into a large bowl. Add the milk, finely chopped onion, finely chopped green chillies, ground coriander, ground cumin, fresh coriander, salt, and a generous grinding of black pepper. Beat with a fork until everything is well combined, then set aside.
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Step 2.
Heat 1 teaspoon each of unsalted butter and vegetable oil in a large non-stick pan over medium heat.
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Step 3.
While the butter is melting, dip one slice of bread into the egg mixture until nicely soaked and crusted with the onion, herbs, and spices. Lay the coated bread in the hot pan and cook for 2 minutes, until the bottom is crisp and golden. Flip and cook on the other side for another 2 minutes. Remove from the pan, set aside, and keep warm.
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Step 4.
Repeat the process with the remaining oil, butter, and bread, cooking each slice individually. Serve hot, drizzled with maple syrup if desired.