Hot Crab Dip
- 10m Prep Time
- 25m Cook Time
- 35m Ready In
A creamy, cheesy hot crab dip seasoned with crab boil and Worcestershire, baked until bubbly and golden.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup grated Fontina (2 ounces)
- 1 teaspoon crab boil seasoning
- 1 teaspoon Worcestershire sauce
- One 6-ounce can crabmeat, drained
- 2 tablespoons minced onion or chives
- ½ cup grated Fontina (2 ounces)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 8 ounces cream cheese, softened
- ½ cup grated Fontina (2 ounces)
- 1 teaspoon crab boil seasoning
- 1 teaspoon Worcestershire sauce
- One 6-ounce can crabmeat, drained
- 2 tablespoons minced onion or chives
- ½ cup grated Fontina (2 ounces)
Let's Cook
-
Step 1.
Preheat the oven to 325°F. Butter a 2-cup broilerproof bowl or small baking dish or skillet. Puree in a food processor or mix in a bowl until smooth: 8 ounces cream cheese, softened; ½ cup grated Fontina (2 ounces); 1 teaspoon crab boil seasoning; 1 teaspoon Worcestershire sauce
-
Step 2.
Fold in: One 6-ounce can crabmeat, drained; 2 tablespoons minced onion or chives
-
Step 3.
Transfer the mixture to the buttered dish. Sprinkle with: ½ cup grated Fontina (2 ounces)
-
Step 4.
Bake until heated through, about 25 minutes. If desired, turn the oven to broil to brown on top.