Hot Crab Dip

Let's Cook

1. Step 1.

   Preheat the oven to 325°F. Butter a 2-cup broilerproof bowl or small baking dish or skillet. Puree in a food processor or mix in a bowl until smooth: 8 ounces cream cheese, softened; ½ cup grated Fontina (2 ounces); 1 teaspoon crab boil seasoning; 1 teaspoon Worcestershire sauce

2. Step 2.

   Fold in: One 6-ounce can crabmeat, drained; 2 tablespoons minced onion or chives

3. Step 3.

   Transfer the mixture to the buttered dish. Sprinkle with: ½ cup grated Fontina (2 ounces)

4. Step 4.

   Bake until heated through, about 25 minutes. If desired, turn the oven to broil to brown on top.