Hot Brown Sugar Sauce
- 5m Prep Time
- 10m Cook Time
- 15m Ready In
A sweet, nonalcoholic sauce made with brown sugar, water, and vanilla, suitable as a topping for desserts.
Ingredients
- 237 ml packed light brown sugar
- 78.9 ml water
- 14.8 ml vanilla
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
588 cal
Protein
0.18 g
Carbohydrate
144 g
Fiber
0 g
Sugars
142 g
Sodium
44.9 mg
Total fat
0.01 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 124 mg
- Iron: 1.05 mg
- Magnesium: 15.4 mg
- Phosphorus: 6.58 mg
- Potassium: 212 mg
- Zinc: 0.07 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml packed light brown sugar
- 78.9 ml water
- 14.8 ml vanilla
Let's Cook
-
Step 1.
A nonalcoholic alternative to traditional whiskey sauce.
-
Step 2.
Prepare Southern Whiskey Sauce, substituting 1 cup packed light brown sugar for the sugar, omitting the bourbon, and increasing the water to ⅓ cup. When the sauce is done, remove from the heat and stir in 1 tablespoon vanilla.