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Horchata (Ii)

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Horchata (Ii)

Cuisine:Mexican

Course:Beverage

5m prep 0s cook 5m ready

A less authentic version that is tasty, easy to prepare, and much quicker.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 3 cups unsweetened almond milk
  • 3 cups unsweetened rice milk
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon

Let's Cook

  1. Step 1.

    Combine in a blender: 3 cups unsweetened almond milk; 3 cups unsweetened rice milk; ½ cup sugar; 1 teaspoon vanilla; 1 teaspoon ground cinnamon

  2. Step 2.

    Blend until the sugar is dissolved. Serve over ice.

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