Honey Yogurt Filled
- 15m Prep Time
- 0sCook Time
- 15m Ready In
Filled doughnuts with a honey yogurt center, topped with honey glaze. A sweet treat that combines creamy yogurt and honey inside a raised doughnut.
Ingredients
- 473 ml plain full-fat Greek yogurt
- 59.1 ml honey
- raised dough of choice
- Honey glaze
Nutrition (per serving, estimated)
Estimated based off 1 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 5.08 mg
- Iron: 0.36 mg
- Magnesium: 1.7 mg
- Phosphorus: 3.39 mg
- Potassium: 44.1 mg
- Zinc: 0.19 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml plain full-fat Greek yogurt
- 59.1 ml honey
- raised dough of choice
- Honey glaze
Let's Cook
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Step 1.
In a medium bowl, mix 2 cups plain full-fat Greek yogurt with ¼ cup honey until well combined. Cover the bowl with plastic wrap and refrigerate until needed.
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Step 2.
Prepare your chosen raised dough recipe for filled doughnuts, then fry or bake the doughnuts as directed. Let them cool completely before filling.
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Step 3.
Once the doughnuts have cooled, spoon the chilled yogurt-honey mixture into a pastry bag fitted with a Bismarck (#230) tip. Hold a doughnut in one hand and plunge the tip into the side of the doughnut, pushing it about ¾ inch deep. Gently squeeze the pastry bag to fill the doughnut, withdrawing the tip slowly as you squeeze; you will feel the doughnut expand slightly. Repeat with the remaining doughnuts.
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Step 4.
Glaze the top of each filled doughnut with the Honey glaze. Let the glazed doughnuts sit for 15 minutes before serving to allow the yogurt filling to integrate with the doughnut crumb.