Holiday Eggs
- 20m Prep Time
- 40m Cook Time
- 1h 0mReady In
A savory breakfast casserole with bread, sausage, eggs, and cheese. Perfect for holiday mornings or any day that needs a comforting start.
Ingredients
- 8 white bread
- 454 g sausage
- 6 eggs
- 118 ml sharp cheddar cheese grated
- 118 ml Swiss cheese grated
- 118 ml canned mushrooms drained (optional)
- 177 ml half-and-half
- 296 ml milk
- 4.93 ml Worcestershire sauce
- 4.93 ml mustard
- Salt
- pepper
Nutrition (per serving, estimated)
Estimated based off 10 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 225 mg
- Iron: 2.16 mg
- Magnesium: 25.4 mg
- Phosphorus: 235 mg
- Potassium: 228 mg
- Zinc: 1.54 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 8 white bread
- 454 g sausage
- 6 eggs
- 177 ml half-and-half
- 296 ml milk
- 4.93 ml Worcestershire sauce
- 4.93 ml mustard
- Salt
- pepper
Prepare
- Grate 118 ml sharp cheddar cheese
- Grate 118 ml Swiss cheese
- 118 ml canned mushrooms, drained (optional)
Let's Cook
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Step 1.
Preheat the oven to 350°F. Butter a 9-by-13-inch baking pan.
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Step 2.
Cut the crusts off 8 to 10 slices of white bread, then cut the slices into cubes. Spread the bread cubes evenly in the bottom of the buttered pan.
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Step 3.
In a skillet over medium heat, brown 1 pound of sausage, breaking it into crumbles as it cooks. Once fully cooked, sprinkle the sausage crumbles over the bread cubes in the pan.
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Step 4.
In a large bowl, lightly beat 6 to 8 eggs. Add ½ cup grated sharp cheddar cheese, ½ cup grated Swiss cheese, ¾ cup half-and-half, 1¼ cups milk, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, and salt and pepper to taste. If using, stir in ½ cup drained canned mushrooms. Pour the egg mixture evenly over the bread and sausage in the pan.
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Step 5.
Bake for 35 to 40 minutes, until the casserole is set and golden brown on top. Let it rest for a few minutes before serving.