Herb Syrup (Ii)
5m prep 10m cook 35m ready
A simple herb syrup infused with fresh mint, perfect for flavoring beverages or desserts.
Nutrition (per serving, estimated)
Estimated based off 2 of 2 identified ingredients (per 100 g food data, scaled by amount).
Energy
42 cal
Protein
2.25 g
Carbohydrate
8.94 g
Fiber
4.8 g
Sodium
18.6 mg
Total fat
0.56 g
Saturated fat
0.15 g
Monounsaturated fat
0.02 g
Polyunsaturated fat
0.31 g
Vitamins & minerals
- Calcium: 146 mg
- Iron: 3.05 mg
- Magnesium: 48 mg
- Phosphorus: 43.8 mg
- Potassium: 342 mg
- Zinc: 0.67 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 bunch mint
- 177 ml mint leaves
Let's Cook
-
Step 1.
Prepare Simple Syrup. Remove the hot syrup from the heat and add 1 bunch mint or ¾ cup mint leaves. Cover and let stand 20 minutes. Strain and let cool. Chill until needed. Store refrigerated for up to 1 month.
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