Herb Syrup (I)
5m prep 5m cook 10m ready
A simple herb-infused syrup made with sugar, water, and fresh herbs like lavender, rosemary, or lemon verbena. Perfect for flavoring beverages or desserts.
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Ingredients
- 2 cups sugar
- 1 cup water
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Step 1.
Proceed as for Simple Syrup. Once the sugar has dissolved, stir in 1 small bunch lavender, rosemary, or lemon verbena. Simmer, covered, for 5 minutes. Let cool. Strain and chill until needed. Store refrigerated for up to 1 month.
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