Ham & Cheese Oven Sliders
15m prep 35m cook 50m ready
Savory ham and cheese sliders with pickles and tomatoes, baked on soft rolls with a buttery poppy seed topping. Perfect for parties or a quick dinner.
Ingredients
- 4 tbsp melted butter
- 24 soft slider rolls split
- 8 oz sharp Cheddar cheese thinly sliced
- 8 oz dill pickle slices drained and patted dry
- 2 plum tomatoes seeded and very thinly sliced
- 8 oz thinly sliced smoked ham
- 1 tbsp dried onion flakes
- 2 tsp poppy seeds
Nutrition (per serving, estimated)
Estimated based off 5 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 37.8 mg
- Iron: 0.26 mg
- Magnesium: 7.92 mg
- Phosphorus: 19.7 mg
- Potassium: 75 mg
- Zinc: 0.15 mg
Let's Cook
-
Step 1.
Preheat the oven to 375°F. Brush the bottom of a 13x9-inch baking dish with half of the melted butter (about 2 tablespoons). Arrange the bottom halves of the slider rolls in the dish, cut side up.
-
Step 2.
Layer the sliced Cheddar cheese evenly over the rolls, followed by the drained pickle slices, then the thinly sliced tomatoes, and finally the smoked ham. Place the top halves of the rolls on the ham. Cover the dish tightly with aluminum foil and bake for 20 minutes.
-
Step 3.
While the sliders bake, combine the dried onion flakes and poppy seeds in a small bowl. After 20 minutes, remove the foil from the baking dish. Brush the tops of the rolls with the remaining melted butter and sprinkle evenly with the onion-poppy seed mixture. Return to the oven, uncovered, and bake for 10 to 15 minutes, until the tops are deep golden brown. Let rest for a few minutes before serving.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.