Haluski (Fried Cabbage And Noodles)
15m prep 40m cook 55m ready
6 side-dish servings File this simple, buttery Polish dish under comfort food. The version below is vegetarian, but slices of pan-fried kielbasa or even crumbled cooked bacon may be stirred in. If adding bacon, use the bacon grease instead of butter to cook the onion.
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Ingredients
- 4 tablespoons (½ stick) butter
- 1 large onion, thinly sliced
- 4 tablespoons (½ stick) butter
- 1½ pounds green cabbage, shredded (about 9 packed cups)
- ½ teaspoon salt
- 8 ounces wide dried egg noodles
- Black pepper
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Step 1.
Melt in a Dutch oven over medium heat: 4 tablespoons (½ stick) butter
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Step 2.
Add: 1 large onion, thinly sliced
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Step 3.
Cook, stirring, until softened and beginning to brown, about 20 minutes. Reduce the heat if the onion begins to get too dark. Add: 4 tablespoons (½ stick) butter
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Step 4.
When the butter is melted, add: 1½ pounds green cabbage, shredded (about 9 packed cups); ½ teaspoon salt
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Step 5.
Cover and let steam for 5 minutes to wilt the cabbage. Remove the lid and cook, stirring occasionally, until the cabbage is very soft and starting to brown, about 15 minutes more. While the cabbage cooks, cook until tender in a large pot of boiling salted water: 8 ounces wide dried egg noodles
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Step 6.
Drain and add to the cabbage mixture, tossing to combine. Season liberally with: Black pepper
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