Guava Jelly
0s prep 30m cook 30m ready
A homemade guava jelly made from slightly underripe guavas and bottled lime juice, yielding about three half-pint jars.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Energy
308 cal
Protein
11.6 g
Carbohydrate
65 g
Fiber
24.5 g
Sugars
40.5 g
Sodium
9.07 mg
Total fat
4.31 g
Saturated fat
1.23 g
Monounsaturated fat
0.39 g
Polyunsaturated fat
1.82 g
Vitamins & minerals
- Calcium: 81.6 mg
- Iron: 1.18 mg
- Magnesium: 99.8 mg
- Phosphorus: 181 mg
- Potassium: 1891 mg
- Zinc: 1.04 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 tbsp bottled lime juice
Prepare
- 3 lb guavas, slightly underripe, coarsely chopped
Let's Cook
-
Step 1.
About 3 half-pint jars
-
Step 2.
Prepare Apple, Crab Apple, or Quince Jelly, substituting 3 pounds slightly underripe guavas, coarsely chopped, for the apples. Simmer until soft, about 30 minutes. Proceed as directed, substituting 2 tablespoons bottled lime juice for the lemon juice.
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