Grilled, Roasted, Or Broiled Corn (I)
2h prep 20m cook 2h ready
Corn on the cob roasted in its husk, either grilled or oven-roasted, for a smoky, sweet flavor.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Energy
125 cal
Protein
4.74 g
Carbohydrate
27.1 g
Fiber
2.9 g
Sugars
9.08 g
Sodium
21.8 mg
Total fat
1.96 g
Saturated fat
0.47 g
Monounsaturated fat
0.63 g
Polyunsaturated fat
0.71 g
Vitamins & minerals
- Calcium: 2.9 mg
- Iron: 0.75 mg
- Magnesium: 53.6 mg
- Phosphorus: 129 mg
- Potassium: 392 mg
- Zinc: 0.67 mg
Let's Cook
-
Step 1.
Soak ears of corn in their husks in water for 2 hours before grilling. Do not worry about removing the silks; they will come off later with the husks. Lay the ears in the husks directly over a medium-hot grill fire. Cook, turning the ears with a pair of tongs so they roast evenly on all sides, about 20 minutes. Or roast the corn in their water-soaked husks in a 450°F oven for 8 to 15 minutes. Serve as for Corn on the Cob.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.