Grilled Peaches With Goat Cheese
5m prep 5m cook 10m ready
4 servings A perfect summer dessert when the grill is fired up.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 large freestone peaches
- 4 ounces fresh goat cheese, softened
- 2 tablespoons honey
- Chopped mint
- Freshly ground black pepper
- (Flaky sea salt)
Let's Cook
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Step 1.
Prepare a hot grill fire or preheat a gas grill on high. Halve and pit: 2 large freestone peaches
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Step 2.
Place the peach halves on the grill, cut side down, until warmed through and slightly charred. Transfer to a plate. Divide between the peach halves: 4 ounces fresh goat cheese, softened
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Step 3.
Top with: 2 tablespoons honey; Chopped mint; Freshly ground black pepper; (Flaky sea salt)
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