Grilled Corvina
10m prep 8m cook 33m ready
Grilled corvina fillets seasoned with a spicy paprika rub, served with fresh dill and lemon wedges.
Nutrition (per serving, estimated)
Estimated based off 6 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 40.5 mg
- Iron: 1.46 mg
- Magnesium: 16.6 mg
- Phosphorus: 29.8 mg
- Potassium: 241 mg
- Zinc: 0.21 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 paprika
- 1 garlic salt
- 1 oregano
- 2.46 ml black pepper
- 2.46 ml ground red pepper
- 3 olive oil
- 1.5 Corvina fillet
Prepare
- 1 lemon, cut into wedges
- Mince fresh dill sprig
Let's Cook
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Step 1.
Preheat your grill. Place a cast-iron or thick steel flat pan or grill sheet over the coals to heat for 15 mins.
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Step 2.
Combine the following seasonings: paprika, garlic salt, thyme, black pepper and red pepper, to create a spice rub.
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Step 3.
Place the corvina in a glass baking dish. Brush both sides with olive oil. Then sprinkle and rub the spice mixture into both sides of the fish.
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Step 4.
Place the fish on the preheated iron flat pan. Grill the fish steaks for 3 to 4 minutes. Turn the fish with a spatula, then cook for 3 to 4 minutes on the other side.
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Step 5.
Serve each blackened corvina steak with a sprinkle of dill over the top, and accompanying lemon wedge.
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