Gremolata

Name: Gremolata
Yield: 1 servings
Ingredients: 2 tablespoons finely chopped parsley; 2 garlic cloves, minced; 2 teaspoons finely grated lemon zest

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Cuisine :
Course : Dinner

About 3 tablespoons A mixture of seasonings used to garnish Osso Buco, gravies, pan sauces, and roasted or grilled meats.

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

2 tablespoons finely chopped parsley
2 garlic cloves, minced
2 teaspoons finely grated lemon zest

Let's Prepare

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Gather these ingredients - no prep needed yet.

2 tablespoons finely chopped parsley
2 garlic cloves, minced
2 teaspoons finely grated lemon zest

Let's Cook

Step 1.

Mix together well in a small bowl: 2 tablespoons finely chopped parsley; 2 garlic cloves, minced; 2 teaspoons finely grated lemon zest
Step 2.

Sprinkle this mixture on during the last 5 minutes of cooking.