Greek Salad
- 20m Prep Time
- 0sCook Time
- 20m Ready In
A classic Greek salad with crisp lettuce, tomatoes, cucumber, olives, feta cheese, and optional anchovies, tossed in a vinaigrette.
Ingredients
- 2 large or 3 small heads Boston or romaine lettuce, torn into bite-sized pieces (about 8 cups loosely packed)
- 1 cup cherry tomatoes, halved, or 1 large tomato, cut into thin wedges
- ½ cup crumbled feta (2 ounces)
- 6 thin slices red onion, separated into rings, or 4 green onions, thinly sliced
- ½ cucumber, peeled, seeded, and sliced
- ½ cup Kalamata olives, pitted
- (¾ cup sliced celery hearts)
- 6 radishes, sliced
- (One 2-ounce can anchovy fillets, drained, rinsed, and halved lengthwise)
- 1 ½ cup Vinaigrette or Feta or Goat Cheese Dressing made with feta (opens in new tab)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 large or 3 small heads Boston or romaine lettuce, torn into bite-sized pieces (about 8 cups loosely packed)
- 1 cup cherry tomatoes, halved, or 1 large tomato, cut into thin wedges
- ½ cup crumbled feta (2 ounces)
- 6 thin slices red onion, separated into rings, or 4 green onions, thinly sliced
- ½ cucumber, peeled, seeded, and sliced
- ½ cup Kalamata olives, pitted
- (¾ cup sliced celery hearts)
- 6 radishes, sliced
- (One 2-ounce can anchovy fillets, drained, rinsed, and halved lengthwise)
- 1 ½ cup Vinaigrette or Feta or Goat Cheese Dressing made with feta
Let's Cook
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Step 1.
Combine in a salad bowl: 2 large or 3 small heads Boston or romaine lettuce, torn into bite-sized pieces (about 8 cups loosely packed); 1 cup cherry tomatoes, halved, or 1 large tomato, cut into thin wedges; ½ cup crumbled feta (2 ounces); 6 thin slices red onion, separated into rings, or 4 green onions, thinly sliced; ½ cucumber, peeled, seeded, and sliced; ½ cup Kalamata olives, pitted; (¾ cup sliced celery hearts); 6 radishes, sliced; (One 2-ounce can anchovy fillets, drained, rinsed, and halved lengthwise)
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Step 2.
Toss well with: ½ cup Vinaigrette or Feta or Goat Cheese Dressing made with feta