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Greek Cucumber - Yogurt Salad Dressing

Greek Cucumber - Yogurt Salad Dressing

Cuisine:Greek

Course:Sauce

10m prep 0s cook 10m ready

A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy
362 cal
Protein
17.6 g
Carbohydrate
66.1 g
Fiber
5.5 g
Sugars
12.8 g
Sodium
122 mg
Total fat
6.84 g
Saturated fat
3.81 g
Monounsaturated fat
1.56 g
Polyunsaturated fat
0.59 g
Vitamins & minerals
  • Calcium: 628 mg
  • Iron: 6.85 mg
  • Magnesium: 119 mg
  • Phosphorus: 464 mg
  • Potassium: 1394 mg
  • Zinc: 3.27 mg

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 plain yogurt
  • fresh ground black pepper
  • 1 tbsp fresh dill
  • 1 1/2 tsp dried dill
  • 2 tsp white wine vinegar

Prepare

  • Mince 1 clove garlic
  • 2 cucumbers, peeled, seeded & diced

Let's Cook

  1. Step 1.

    Combine all ingredients in medium bowl and mix well.

  2. Step 2.

    Cover and chill in refrigerator.

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