Greek Chicken Salad
10m prep 0s cook 10m ready
A quick and easy chicken salad with celery and grapes, dressed in a creamy Greek-seasoned mayonnaise.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 39.7 mg
- Iron: 0.86 mg
- Magnesium: 35.9 mg
- Phosphorus: 217 mg
- Potassium: 549 mg
- Zinc: 0.73 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 118 ml mayonnaise
- 14.8 ml Greek seasoning
Prepare
- 710 ml cooked chicken breast, shredded or chopped
- Chop 355 ml celery
- 355 ml grapes, halved or quartered
- Juice 1 lemon
Let's Cook
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Step 1.
In a small bowl, mix the mayonnaise and Greek seasoning together until well blended and smooth.
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Step 2.
In a large bowl, combine the cooked chicken, celery, and grapes. Stir to mix them together.
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Step 3.
Pour the mayonnaise mixture over the chicken mixture and stir until everything is evenly coated. Serve immediately or chill before serving.
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