Greatest Green BEAN Casserole
- 10m Prep Time
- 30m Cook Time
- 40m Ready In
A classic Thanksgiving side dish made with green beans, cream of mushroom soup, and fried onions, elevated with a touch of Parmesan cheese.
Ingredients
- 946 ml frozen green beans thawed
- 1 can cream of mushroom soup
- 414 ml fried onions
- 59.1 ml milk
- 59.1 ml grated Parmesan
- Ground pepper
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 85.6 mg
- Iron: 0.84 mg
- Magnesium: 22.5 mg
- Phosphorus: 70 mg
- Potassium: 207 mg
- Zinc: 0.47 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 can cream of mushroom soup
- 414 ml fried onions
- 59.1 ml milk
- 59.1 ml grated Parmesan
- Ground pepper
Prepare
- Thaw 946 ml frozen green beans
Let's Cook
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Step 1.
Preheat your oven to 350°F. In a large bowl, combine the thawed green beans, cream of mushroom soup, 1 cup of fried onions, milk, grated Parmesan, and a pinch of ground pepper. Stir until everything is evenly mixed.
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Step 2.
Transfer the green bean mixture to a casserole dish and spread it into an even layer. Bake for 25 to 30 minutes, until the casserole is hot and bubbly and the center is set (not jiggly when gently shaken).
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Step 3.
Remove the casserole from the oven and sprinkle the remaining ¾ cup of fried onions evenly over the top. Let it rest for 2–3 minutes before serving.